Sift in the coconutflour and then add the shredded coconut. I only made a slight alteration to the recipe but adding an extra banana, a little oil and used walnuts instead of pecans, only because that is what I had at home
Add the almond meal, flour, wheat germ and baking soda and mix to combine. Kid friendly, refined sugar free bananabread (in the Thermomix or food processor)
The bananas are quickly sautéed in a pan with coconut oil and coconutsugar, and after a few minutes, the coconutsugar has melted into a beautiful caramel sauce
½ cup coconutflour. ¼ cup tapioca flour. Unfortunately, I realized what that meant, cups of refined sugar, grains, GMO ingredients and a big ol’ belly ache after
aluminum free, grain free baking powder. For the streusel topping, you will need butter or coconut oil, date sugar, cinnamon, a little more coconutflour, and if you can eat them, chopped nuts
Add the nuts and coconut and stir until a thick dough forms. I found Bob's Redmill Almond Meal flour at Walmart for a good price and banged these out today
in a large bowl, mix together the almond flour, arrowroot powder, baking soda and saltusing a blender or food processor, pulse together bananas, peanut butter, honey, eggs, coconut milk and coconut oil until creamypour wet mixture into the bowl with the dry ingredients and using a rubber spatula, gently mix to combine
Peel the bananas. Leave the batter to chill for about 10 minutes until the oats are soaked. Put the muffin tin or pan in the preheated oven and bake the muffins for about 20-25 minutes,until they are golden brown and toothpick inserted in the center of each one comes out clean
In a large bowl, mix the almond butter, eggs, vanilla and coconut oil well. Cool and dip in melted chocolate, softened chocolate hazelnut spread or frost with your favorite sugar free frosting
![[Gluten + Dairy Free] Banana Bread With Raspberry And Coconut](http://cdn.mytaste.org/i?u=group2%2FM00%2F87%2FAF%2FCgAIN1gdEHyAKmqZABVnQPO-dPI564.jpg&w=330&h=270&c=1)
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