2 tbsp
coconut flour ¼ tsp baking soda pinch of salt 1 egg 2 tbsp coconut oil, melted 2 tbsp maple syrup 1 tbsp coconut milk ½ tsp vanilla extract 1-2 tsp sprinkles (optional) Instructions In a large mug, whisk together coconut flour, baking soda, and salt. Add egg, coconut oil, maple syrup, coconut milk, and vanilla extract and mix thoroughly to combine. Very gently fold in optional sprinkles. Microwave for about 2 minutes. Start checking at about 1.5 minutes. Let sit for a couple minutes before eating. Optionally, top with a few more sprinkles before serving. 3.5.3208
In bowl, whisk flour, baking powder, salt and nutmeg. Stir in flour mixture to make soft sticky dough. In small bowl, whisk 10% and whipping creams and vanilla
Add the flour, baking powder, baking soda and mix everything for few minutes. Actually i planned for a molten lava cake but somehow my plan for molten lava cake turned as this vanillamugcake with a surprise melted chocolate
In large bowl, whisk together flour, sugar, baking powder and salt. VanillaCupcakes. Using electric mixer on low speed, mix in butter, milk, eggs and vanilla
In separate bowl, combine flour, baking powder and baking soda. Beat in vanilla. Using serrated knife, trim tops of cake layers to make level, if necessary
EmailFacebookGooglePinterestStumbleUponTumblrGoogle+ pizza rossaLike this. While proper cakeflour is bleached white flour that has been milled extra fine, you can employ a cakeflour hack using all-purpose (plain) flour and cornstarch
For this recipe, you will need coconutflour, arrowroot flour (also called arrowroot starch), baking powder, baking soda, salt, vanilla, eggs, butter or coconut oil, honey, and a milk of choice
the dry ingredients all purpose flour, sugar, baking powder, salt to the mug. All PurposeFlour. If you find the post really interesting, it will really nice of you if you can share it with your face back fans or twitter friends or pin it or google + circles today
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Whisk together flour, baking powder, baking soda and salt. beat in eggs and vanilla. Buttermilk Cake. 5 L) square cake pan. Bake in 350 degrees F (180 degrees C) oven until cake tester inserted in centre comes out clean, about 40 minutes
Line bottom with parchment paper and dust with flour. Beat in vanilla. Yellow Cake. Beat in vanilla. 5 L) metal cake pan. In separate bowl, whisk together cake-and-pastryflour, all-purpose flour, baking powder and salt, sift into butter mixture alternately with milk, making 4 additions of dry ingredients and 3 of milk. Bake in 350°F (180°C) oven until cake tester inserted in centre comes out
![Vanilla Mug Cake [Eggless] in Microwave](http://cdn.mytaste.org/i?u=group2%2FM00%2F2C%2F98%2FCgAINlgTT_6ASa_5AAECaZsq0xY215.jpg&w=330&h=270&c=1)
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