Coconut Fried Shrimp with Dipping Sauce
Life's A Tomato
Life's A Tomato
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Ingredients

  • 20 min
  • 15 min
  • 35 min
  • 1/2 cup orange marmalade
  • 4 teaspoons rice wine vinegar
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2/3 cup water
  • 2 cups shredded, sweetened coconut
  • 1/2 cup bread crumbs
  • 1 pound medium or large shrimp (I used 18-22 count), peeled and deveined
  • Peanut oil, for frying

Instructions

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