1. In a pan add oil add kadalai parupu, green chilies and fry it to golden brown.
2. In a mixer grinder add the fried items and male it into powder and then add the coconut and make it into smooth paste.
3. Then add the fried mustard to it.
4. Coconut chutney is ready to taste with Idli, Dosa, Adai and chapathi.
coconut pieces. This is a very basic, simple yet tasty chutney. Add the seasoned oil to the chutney. 8 one inch coconut pieces1/4 cup daliya or Pottukadalai ( Thanks to Tom - corrected the typo)1 green chilly4 cashews1/4 inch ginger (skin peeled)1/4 inch tamarind1 garlic pod1 handful of cilantro leavessalt per tasteProcedure