Coconut Layer Cake with Chocolate Ganache Center {paleo, dairy, refined sugar & gluten free}
Spoonful of Health
Spoonful of Health
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 grams of sugar
  • 35 min
  • 25 min
  • 3 cups almond flour
  • ½ cup unsweetened shredded coconut
  • ½ cup coconut flour
  • ¼ cup tapioca flour
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 3 eggs
  • ½ cup of coconut palm sugar
  • ½ cup of coconut oil
  • 13.5 oz can
  • 2 tsp vanilla extract
  • 1½ tsp of coconut extract
  • 2 tbsp raw honey
  • 1 ripe large
  • ½ cup soaked cashews
  • ¼ cup cocao powder
  • 3 tbsp coconut butter
  • 1 tsp vanilla extract
  • 1½ coconut extract
  • 3-4 tbsp raw honey
  • 2½ cups soaked cashews
  • ½ cup shredded coconut
  • 5.4 oz can
  • 3 tbsp coconut butter
  • 3 tbsp coconut oil
  • ¼ cup raw honey
  • 1½ tsp coconut extract
  • 2 tsp vanilla extract
  • ¼ cup
  • 1/4 tsp of coconut oil

Instructions

Comments

Log in or Register to write a comment.