Coconut Key LimeCupcakes with Lime Cream Cheese Frosting. The coconut keeps the cupcakes very moist and the sweet, tart cream cheese frosting is good enough to eat with a spoon
A key lime pie would have been delicious, but I wanted something I could share at work with more people, so key lime pie cupcakes were the winning choice
Because of that, I whipped in coconut to add a bit of Alya flare. The coconut was a special touch, adding both crunch and unique flavor to an otherwise classic dish
Cupcakes200 gr(1 1/2 cups) farina2 cucchiaini lievito1 cucchiaino cannella115 gr(1/2 cup)burro a temperatura ambiente200 gr (1 cup)zucchero2 uova180 ml (3/4 cup) purea di zuccaCocco essiccatoPurea di zuccaTagliare la zucca a piccoli cubetti e metterla nel microonde a temperatura massima per 3/4 minuti. 200 gr(1 1/2 cups) flour2 teaspoon baking powder1 teaspoon cinnamon115 gr(1/2 cup)butter, room temperature200 gr (1 cup)sugar2 eggs180 ml (3/4 cup) pumpkin pureecoconut driedPunpkin PureeCut the pumpkin into dices and cook in the microwave for 3/4 minutes max temperature. Frost with the cream you like most and sprinkle with dried coconut 200 gr. 180 ml (3/4 cup) pumpkin pureecoconut dried
Sprinkle cupcakes with the coconut, if you don't mind covering up the pretty ruffles. The house was filled with the sweet scent of cake and lemon and coconut the morning I baked these - there's no air freshener that can sweeten up a home like something freshly baked, cooling on the counter
If you are looking for dinner ideas for Cinco de Mayo you might be interested in trying my Baked Chicken Taquitos, Honey Lime Chicken Enchiladas, or slow-cooker Hawaiian Beef Tacos
I've been meaning to try a new coconut cupcake recipe for several years, my last attempt wasn't successful and I'm happy to say that I can't say the same about my new find, creamy velvety coconutcupcakes
This CoconutLime Cake required Beach Boys blasting in the background, and me singing on top of my lungs and into the whisk, “Bermuda, Bahama, come on pretty Mama…Keylargo, Montego, baby why don’t we go…
These were supposed to be Cherry Cupcakes with Lime Buttercream (riff on Cherry Limeade) - but sometimes recipe development just doesn't work out as planned
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