Coconut Macaroons For Holiday Feasting, Naturally Gluten Free.
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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  • Coconut Macaroons
  • Here's What You Need
  • 3 egg whites
  • 1 cup plus 2 Tbs sugar
  • 2 1/2 cups of shredded unsweetened coconut
  • Heat the egg whites and the sugar whisking constantly.
  • Keep an instant read thermometer nearby, as you want to get the mixture you're whisking up to 115 degrees.
  • You want to get the mixture fluffy, voluminous and cool to the touch. This takes about 10 minutes, so this is where a stand mixer really comes in handy as I discovered.
  • When your egg white sugar mixture is ready, add the shredded coconut.
  • When you're about ready to bake, preheat the oven to 450 degrees.
  • Bake the macaroons, one tray at a time for 4 minutes.



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