Coconut Milk Sticky Rice with Mangoes
Epicurious.com
Epicurious.com
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Ingredients

  • 3 cups sticky rice, soaked overnight in water or thin coconut milk and drained
  • 2 cups canned or fresh coconut milk
  • 3/4 cup palm sugar, or substitute brown sugar
  • 1 teaspoon salt
  • 4 ripe mangoes, or substitute sliced ripe peaches or papayas
  • Mint or Asian basil sprigs

Instructions

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