Coconut Muffins with Kiwi-Lime Curd
Curly Girl Kitchen
Curly Girl Kitchen
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Ingredients

  • Coconut Muffins
  • printable recipe
  • 1 can (14 ounces) unsweetened Lite Coconut Milk
  • 1/2 cup granulated sugar
  • 1 egg 1 teaspoon vanilla
  • 1/2 teaspoon coconut extract
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup shredded, sweetened coconut, divided
  • 1/3 cup freshly-squeezed lime juice
  • 3 ripe kiwis, peeled and chopped
  • 6 egg yolks (reserve whites for another use)
  • 2/3 cup granulated sugar
  • 2 tablespoons grated lime zest
  • 1/2 cup (1 stick) cold unsalted butter, cut into 8 pieces
  • Fill a saucepan with about 2 inches of water and bring to a simmer over medium to medium low.

Instructions

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