Cream together coconut oil, brown sugar, honey or maple syrup, vanilla, and flax egg. I'm sure if I think about it long enough, I will be able to come up with even longer titles for snackbars
Place the shredded coconut mixture on a small cookie sheet lined with parchment paper. Now dip the bars in the cocoa mixture, and turn to all sides to coat evenly
While the Silver Fox is a bacon and eggs kind of guy, he has given the bars his seal of approval, as long as they are served as a snack rather than breakfast
Enter date and coconut balls. Pin ItBack when I was looking for portable, home-made snacks for Abby I went through the usual - slices, biscuits, etc and even though I could make them reasonably healthy, I couldn't make them last longer than a couple of days
This is hands-down a chewy cookie, made so from the oatmeal and toasted coconut. Line a cookie sheet with parchment paper and spread shredded coconut in a thin layer
As I said above, if you macaroons are not the same shape as the cookies when they come out of the oven, just slice them down to the right size and snack on the scraps
Does anyone NOT like lemon bars. They might be my favorite treat. I’ve had good and I’ve had bad. The bad ones are made with a jello mix, are sickly sweet and taste of fake lemon
These Oatmeal Chocolate Chip Cookie Bars were everything I hoped they would be. I usually go for cookies or bars of some sort because I can always count on having the ingredients on hand
Add coconut, flour, and oats. Preheat oven to 350 degrees F (175 degrees C). Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth
One of those memorable treats were these Lemon CoconutBars. Prepare the filling by mixing all of the dry filling ingredients (coconut, brown sugar, walnuts, flour, baking powder, salt) together in a medium bowl
Using a sharp knife cut into bars. This Healthy Snack Bar Recipe is a delicious no-guilt way to help you succeed in maintaining a healthy lifestyle and being your best self
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