Notes Tastes great even without coconut. Another family favourite is this onion, tomatochutney which is so versatile and has many uses apart from being a side dish for idlis and dosas
And like my ever popular Madras TomatoChutney, this tastes great when made fresh at home. Coconutchutney is made with fresh coconutand is a condiment served with any South Indian snack like Idli, Dosa, Vada etc
Coconut slices. Fry till onion become transparent. Tomato. My MIL used to make this chutney. If u want to use last bit of everything,before you go to shopping,this thing will help you
Heat the oil in a sauce pan and sauté the onions until translucent. Sodhi, the Tirunelvelli specialty dish is something that I have not even heard of before
Tomato Garlic Chutney has an amazing flavors of tomatoand garlic blending together with little(or little more) spiciness to give a totally different taste
Now add. how to make OnionTomatochutney with step by step photos…. Onion. Tomatoes. Chutneys. For. Today I made very simpleand easy oniontomatochutney which can be made in a
FacebookTwitterGoogle+PinterestLinkedInE-mail. Carrot Thoran/ Carrot Upperi (Carrot Stir fry with coconut ground paste) is a tastyand healthy Kerala style vegetable preparation
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Chutney ,its like a condiment thats is on the menu daily in all south indian homes as a sidedish for breakfast and dinner alongside dosa ,idly sometimes even chappathi
![Onion Tomato Chutney [Side dish for idlis, dosas, uthappam, etc]](http://cdn.mytaste.org/i?u=group2%2FM00%2F3A%2FF4%2FCgAINlgUA06AFBZRAADsWuz0pDQ724.jpg&w=330&h=270&c=1)
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