PeanutCoconutChutney -a delicious healthy dip of peanuts and fresh coconut. It is a quite flexible recipe ,you can adjust the ratio of peanuts and coconut according to your preference and availability
I tasted all items by using peanut except chutney. I am very big addictive to peanuts at any form. Till my college days I never tasted this chutney, when I and nathiya(my friend n sister) went to her home for holidays
The best side dish for any South Indian tiffin items is CoconutChutney. Grind together coconut, roasted gram, and green chillies in to fine paste adding required water
« Baingan Ka Bharta (Vegan & Gluten Free Eggplant Dip)Vegan Gluten Free Sweet Potato Cheez Sauce ». The coconut is ground along with the dry spices and lentils before being mixing with deseeded and puréed tomatoes
Coconutchutney is a very basic chutney or dip, It is a staple in many house hold of Tamil Nadu. The brown skin of the coconut has to be removed,before grinding
coconut pieces. This is a very basic, simple yet tasty chutney. Add the seasoned oil to the chutney. 8 one inch coconut pieces1/4 cup daliya or Pottukadalai ( Thanks to Tom - corrected the typo)1 green chilly4 cashews1/4 inch ginger (skin peeled)1/4 inch tamarind1 garlic pod1 handful of cilantro leavessalt per tasteProcedure
When mustard seeds crackle, add it over the peanutchutney, mix it well and serve. Peanuts are a great source of Antioxidants and specially healthy for your heart
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