It is a thin and soft crepes filled with sweetjaggerycoconut mixture. Now days my kids also love this nadan palaharam (typical kerala sweet snack) like their mama so I used to prepare this sweet love letters for them occasionally and always their reply were ‘simply awesome’
Rani's Kitchen Magic - Experience the magic, magic in the making...
Coconut ladoo recipe with step by step photos. Coconut ladoo is a very popular and tasty sweet/mithai from Indian cuisine, the traditional method involves cooking grated coconut along with sugar and it takes some time
Stir in diced sweet potatoes, ½ tsp dried thyme leaves and 2 tsp salt. Now pour in 4 cups chicken broth, partially cover and simmer 20 min or until sweet potatoes are easily pierced with a fork. Return soup to pot and stir in 1 cup coconut milk, or add it to reach desired consistency then season with more salt and pepper to taste if desired