Coconut Prawns with Habanero & Pineapple Sauce
Cooks with Cocktails
Cooks with Cocktails
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Ingredients

  • 13 - 14 big prawns
  • cup
  • coconut
  • ¾ cup unsweetened coconut
  • ½ cup cornstartch
  • 1 tsp salt
  • 2 eggs
  • cooking spray
  • 1 cup pineapple
  • ½ roasted habanero
  • 4 cloves garlic
  • ¾ cup pineapple juice
  • juice
  • 3 tbsp rice wine vinegar
  • 1 lime
  • ½ cup palm sugar
  • ½ tbsp salt
  • 1 tbsp cornstartch

Instructions

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