Coconut Pumpkin Pie with Candied Pecans
The Food Evolution
The Food Evolution
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Ingredients

  • 1 Cup Pecans
  • Pecans
  • 1/2 Cup Walnuts
  • 1/2 Cup Shredded Coconut
  • 1 Tablespoon Coconut Oil, melted
  • 1 Tablespoon Lucuma Powder
  • 1/4 Tablespoon Salt
  • 1/8 teaspoon Orange Zest
  • 1-15 oz Can Pumpkin Puree
  • 1/4 Cup Coconut Milk
  • 1/4 Cup Coconut Oil
  • 1 Cup Medjool Dates, pitted
  • 2 Tablespoon Lucuma Powder
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ginger, ground
  • 1/4 teaspoon Nutmeg, ground
  • 2 Cups Pecan Halves
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Coconut Palm Sugar
  • 2 teaspoons Cinnamon
  • 1/4 teaspoon Sea Salt

Instructions

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