Coconut Pumpkin Soup
My San Francisco Kitchen
My San Francisco Kitchen
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Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 3¼ cups chicken broth
  • 4 cups freshly chopped pumpkin
  • 1 cup coconut milk
  • 1 tbsp sugar
  • ⅛ tsp cayenne pepper
  • Pinch of ground ginger
  • 6 tbsp sour cream
  • 2 tbsp milk
  • Plastic squeeze bottle

Instructions

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