Coconut Rice
Barbequed Chicken
Barbequed Chicken
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  • 1 can coconut milk (13.5 FL. OZ.) 1/4 cup water 1/2 teaspoon soy sauce Optional Garnish 1/4 cup shredded coconut, toasted 1 stalk green onion, sliced.thin Then Do This In a medium saucepan, add rice. Add enough water to cover rice by a couple of inches. Swirl the rice around until water becomes cloudy. Pour off water. Repeat two more times. Add remaining ingredients to saucepan and stir to mix. Bring rice to a boil over medium-high heat. Immediately reduce heat to low and stir. Cover pot and allow rice to simmer for 20 minutes. Remove from heat and allow to stand, while still covered for another 10 minutes or until all liquid has been absorbed. Fluff with a fork and serve. Garnish with shredded coconut and green onion if using. Notes Rinsing rice a few times with water prior to using helps remove some of the starch which results in less sticky rice. 3.4.3177



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