Coconut Rice Pudding Parfait with Mango and Basil
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Ingredients

  • 2 1/2 cups water
  • 1/2 cup short grain white rice such as Japanese or Arborio
  • 2 cups whole milk
  • 1 can (14 1/2 ounces) coconut milk
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 14 fresh basil leaves
  • 2 large firm, ripe mangoes, peeled, pitted and finely chopped
  • 2 tablespoons lime juice
  • 1/2 cup rice pudding into each of
  • 8 short glasses
  • 2 tablespoons of
  • 1/4 cup pudding

Instructions

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