Coconut Shrimp Curry
All That Splatters
All That Splatters
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Ingredients

  • 42 in
  • 2-1/2 days of
  • 1 shallot
  • 1 garlic clove
  • 1 tablespoon curry powder
  • 1 cup potatoes
  • 1 small can coconut milk
  • 6-8 ounces
  • 1/2 can of milk
  • 8 ounces shrimp
  • 1 medium tomato
  • 1 tablespoon tomato paste
  • 1-2 teaspoons chili powder
  • 3/4 cup frozen peas
  • 4 servings

Instructions

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