Coconut shrimp soup with salmon
Serving dumplings
Serving dumplings
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Ingredients

  • 20 minutes
  • 400 g salmon
  • 4 pieces
  • 12 shrimps
  • 200 ml coconut milk
  • 1 L vegetable broth
  • 250 g sugar snaps
  • 100 g peas
  • 6 scallions
  • 4 cloves garlic
  • 1 teaspoon minced ginger
  • 12 large basil leaves
  • 3 tablespoons fish sauce
  • 3 tablespoons lime juice
  • 2 tablespoons vegetable oil

Instructions

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