One of my favorite of these recipes is fish tacos. Deviations are completely acceptable, but after several tries with different tortillas, various fish marinades, and a plethora of sauces, this is what I’ve come up with for my standard
In a medium-sized bowl, toss diced tomatoes with Kosher salt until salt is evenly distributed. If you decide to refrigerate the salsa to allow flavors to combine, be sure to let it get to room temperature before serving (trust me-- it is better at room temp)
La receta delpicodegallo es una de esas que he hecho por muchos años, pero que nunca he probado, es más, ni si quiera sé a qué sabe, y de todas maneras siempre la preparo
If you emphasize the first syllable “CO-co” this means coconut. Which gives me flashbacks of sitting in Portuguese class, staring at my worksheet while mentally yelling words inside my head to the find the goddamn tonic syllable
Finely chopped vegetables like onions, tomatoes, deseeded green chillies are mixed together along with salt and lemon juice and garnished with fresh cilantro
Cut the tomatoes in 4 and deseed the tomatoes Finely chop the tomatoes, onion, jalapeno, cilantro and garlic Put in a small mixing bowl and stir to combine Add the lime juice and a pinch of salt
As you may know, picodegallo is a traditional Mexican recipe and I am mixing it with the latest culinary fixation — avocado toast — to make an amazingly easy appetizer your whole familia will love
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