Coconut Shrimp with Spicy Mango Chutney
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Ingredients

  • 1 large mango or 2 medium mangoes (Mangoes need to be "half ripe". Firm but not green and not ripe"
  • 4 cloves of garlic
  • 5 leaves of shadon beni/culantro
  • 1/2 teaspoon of sugar
  • 1 hot pepper (remove seeds to make it mild)
  • 16 - 18 raw shrimp
  • 1 cup Panko bread crumbs
  • 1/3 cups flour
  • 1/4 tsps salt
  • 1/4 tsps pepper
  • 2 eggs beaten
  • 1 cup sweetened shredded coconut
  • Coconut oil for frying

Instructions

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