Coconut Soup with Caramelized Lychees and Mango Tofu
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 32 lychee fruit
  • 2 cups sugar
  • 2 cups water
  • 2 pounds oranges
  • 1 pound sugar
  • 7 ounces water
  • 13 cups mango puree
  • 4 ounces gelatin
  • 1 quart cream
  • 1 pound sugar
  • 1 or
  • 2 pieces of

Instructions

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