Using a muffin tin makes things easier so to have equal-sized rollsto present. Method. Knead the dough again on a floured clean surface and add the figs and the cranberries
These individual buns/rolls were just perfect by itself with some butter. I have used the Tangzhongmethodto make whole wheat bread before and the texture of the bread was just amazing
If we are using freshly grated coconut ,it will take some time to loose its moisture. * Take a pan,add coconutand saute it ,till we get a nice aroma out of it
I've made stuffed chicken before, I believe with mozzarella, and some other ingredients. I used to think that stuffed chicken was a fancy dish, almost impossible to make
This dough will be sticky but dense and you should easily be able to pat it thin using your fingers. If usingcoconut, grate it and keep it aside until needed
The coconut crust at the sides are supposed to be puffy and loose, I guess I pressed them a little too much while covering the sides with aluminium foil before baking
To this add the luke warm milk mixture andknead it to a soft,pliable dough. The rolls came out so soft and fluffy and we enjoyed it with hot and sweet sauce andtomato ketchup
Seal all the corners and press to make oval shape rolls or cylinder shapedrolls. Make a oval shaped ball of potato masala and place it in the middle of squeezed bread
Using two teaspoons, gently roll spoonfuls of the dough and drop them onto the baking sheets, brick-wall-style, allowing space for the cookies to spread during baking
And place the bread slice on a flat surface and keep the shaped aloo filling on one side of the slice and roll it tightly and press the edges to seal it
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