Coconut Stuffed Buns/rolls and Shaped rolls using Tangzhong Method (We Knead to Bake – Bread 3)
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Ingredients

  • 31 st Mar, 2013March had been a wonderful month for baking.
  • 45 mins plus
  • 3 hrs or
  • 6 filled buns
  • 1 big loaf
  • ½ cup
  • ½ cup
  • 3 tbsp
  • 1 tsp
  • 1/3 rd cup
  • 20 mins of
  • 3 buns
  • 3 rolls

Instructions

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