Coconut Tapioca With Pineapple, Mango, And Lime
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  • 480 g/2 cups whole milk
  • One 380-g/13.5-oz can unsweetened coconut milk
  • 2 tsp vanilla extract
  • 80 g/1/2 cup small pearl tapioca
  • 1/4 pineapple, peeled, cored, and cut into small dice, or one 225-g/8-oz can pineapple chunks, in their own juices, chopped into smaller pieces
  • One 335-g/12-oz can frozen apple juice concentrate, thawed
  • 1 vanilla bean
  • 1/4 tsp kosher salt
  • 1 large or 2 small mangoes, peeled, pitted, and diced
  • Finely grated zest and juice of 1 lime



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