Mel's Kitchen Cafe

Coconut Tres Leches Cake Trifle

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12 hours and preferably up to
24 hours before serving so that the milk mixture can soak into the cake and everything can set up
1 can
3/4 cup granulated sugar
1 tablespoons vanilla extract
pinch salt
3 large egg yolks
2 tablespoons corn starch
2 tablespoons butter
1/2 teaspoon coconut extract
1/2 cup heavy whipping cream
1 cup white sugar
5 egg yolks
5 egg whites
1/3 cup coconut milk
1/2 teaspoon vanilla extract
1 teaspoon coconut extract
1 cup
1/4 teaspoon salt
1 1/2 teaspoons baking powder
2 cups heavy whipping cream
6 tablespoons powdered sugar
1 1/2 cups toasted coconut
14 ounce
1 cup evaporated milk
3/4 cup coconut milk
3/4 cup granulated sugar
2-3 minutes Mix
2/3 cup of
30 minutes Top
http://www.melskitchencafe.com/2013/08/coconut-tres-leches-trifle.html