Coconut Tres Leches Cake Trifle
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 12 hours and preferably up to
  • 24 hours before serving so that the milk mixture can soak into the cake and everything can set up
  • 1 can
  • 3/4 cup granulated sugar
  • 1 tablespoons vanilla extract
  • pinch salt
  • 3 large egg yolks
  • 2 tablespoons corn starch
  • 2 tablespoons butter
  • 1/2 teaspoon coconut extract
  • 1/2 cup heavy whipping cream
  • 1 cup white sugar
  • 5 egg yolks
  • 5 egg whites
  • 1/3 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups heavy whipping cream
  • 6 tablespoons powdered sugar
  • 1 1/2 cups toasted coconut
  • 14 ounce
  • 1 cup evaporated milk
  • 3/4 cup coconut milk
  • 3/4 cup granulated sugar
  • 2-3 minutes Mix
  • 2/3 cup of
  • 30 minutes Top
  • http://www.melskitchencafe.com/2013/08/coconut-tres-leches-trifle.html

Instructions

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