This coconuttresleches is my current fave, a tropical spin on the traditional treslechescake that transports you into a cozy hammock beneath a shady beach palm in one forkful
Layers of tender white coconutcake infused with a silky tresleches mixture, rich and creamy coconut pastry cream, fluffy whipped cream and a generous helping of toasted coconut
coconut milk also finds its way into some versions. Chocolate TresLechesCake with Rum-Caramelized BananasChocolate TresLechesCake with Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de TresLeches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience
Coming to Mexican desserts, this TresLechesCake was the second Mexican dessert that I tried after flan and my family loved it as much, if not more than the ever popular flan
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