Coconut truffles
Soul Kitchen | Soul Kitchen recipes
Soul Kitchen | Soul Kitchen recipes
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Ingredients

  • 1 cup (250 ml) milk
  • ½ cup (100 grams) sugar
  • 1/3 cup (40 grams) corn starch
  • 2 sticks (250 grams) butter
  • 1 cup +2 tbsp (200 grams) shredded coconut flakes
  • 1 tsp vanilla essence
  • almonds
  • ½ cup (100 grams) shredded coconut flakes

Instructions

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