Coconut, vanilla and berry vegan cheesecake
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 60 g almonds roasted
  • 60 g cashews roasted
  • 20 g coconut chips
  • 3 tablespoons coconut oil
  • 1 teaspoon maqui berry powder
  • 1-2 tablespoons agave
  • 200 g cashews previously soaked for minimum 4 hours
  • 200 g coconut cream the thickened coconut cream from a can of full-fat coconut milk
  • juice of 1 lemon
  • 4 tablespoons agave
  • 50 g shredded coconut
  • 1/3 cup blueberries
  • 1/3 cup blackberries

Instructions

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