Coconut Zucchini Pumpkin Pancake Recipe
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Fake Food Free
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Ingredients

  • 3/4 cup coconut milk
  • 3/4 cup pumpkin puree
  • 1/2 cup shredded zucchini
  • 3 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp
  • 1/8 tsp ground ginger
  • 1/4 tsp cinnamon
  • 1 cup white whole wheat flour

Instructions

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