Cod ‘à Gomes de Sá’ (cod with potatoes and eggs) | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 desalted cod steaks (about 800 grams / (1 3/4 pounds))
  • 100 ml / (6 3/4 tablespoons) olive oil
  • 2 medium onions
  • 1 bay leaf
  • 3 cloves of garlic
  • 1.2 kg / (2 2/3 pounds) potatoes
  • 4 eggs
  • Parsley (to taste)
  • Pepper (to taste)
  • Salt (to taste)

Instructions

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