Cod and Potato Cakes with Lemony Tartar Sauce
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1/2 cup of flour
  • 1/2 teaspoon
  • 1/4 teaspoon salt
  • 1 at a time, shape the potato
  • 1/2- inches wide and working quickly, gently coat the cakes first with the flour, shaking to remove any excess, then dip completely in the egg wash, then transfer to the panko and coat completely with crumbs
  • 1 cup mayonnaise
  • 2 1/2 tablespoons finely chopped cornichons
  • 1 tablespoon minced drained capers
  • 2 teaspoons minced green onions
  • 1 teaspoon minced parsley leaves
  • 1 teaspoon chopped chives
  • 1 teaspoon minced fresh tarragon leaves
  • 1/2 teaspoon finely grated lemon zest
  • 1 teaspoon lemon juice
  • Salt and freshly ground white pepper
  • 1 1/2 cups

Instructions

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