Cod, apple and egg puffs | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 desalted cod steaks (about 500 grams / (17 1/2 ounces))
  • 1 medium onion
  • 1 egg yolk
  • 3 eggs
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 2 medium red apples
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 3 tablespoons brown sugar
  • 3 tablespoons water
  • 200 grams / (7 ounces) frozen puff pastry

Instructions

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