Cod Baked With Lemon And Dill – AIP/Paleo
Salixisme
Salixisme
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Ingredients

  • 2 fresh or frozen cod fillets – aprox 6oz each – thawed if frozen
  • 1 small bunch of fresh dill
  • 1 organic lemon
  • Sea salt to taste
  • Extra virgin olive oil
  • 1 clove of garlic – minced
  • 1 bag of spinach, fresh or frozen (aprox 4 cups)

Instructions

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