Cod in the oven drizzled with olive oil | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 desalted cod steaks (about 750 grams / (1 2/3 pounds))
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • Pepper (to taste)
  • Juice of half lemon
  • Oregano (to taste)
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 1/2 red pepper
  • 1/2 orange pepper
  • 1 teaspoon paprika
  • Coriander (to taste)
  • Salt (to taste)

Instructions

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