Cod with cream | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 desalted cod steaks (about 800 grams / (1 3/4 pounds))
  • 1.2 kg / (2 2/3 pounds) potatoes
  • 1 large onion
  • 3 cloves of garlic
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
  • Pepper (to taste)
  • 300 ml / (1 1/4 cups) béchamel
  • Salt (to taste)
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Nutmeg (to taste)
  • Juice of half lemon
  • Grated cheese (to taste)

Instructions

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