Cod with eggs | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 desalted cod steaks (about 900 grams / (2 pounds))
  • 5 medium ripe tomatoes
  • 4 cloves of garlic
  • 900 grams / (2 pounds) potatoes
  • 2 medium onions
  • 100 ml / (6 3/4 tablespoons) olive oil
  • Bay leaf (to taste)
  • 100 ml / (6 3/4 tablespoons) white wine
  • 1/2 green pepper
  • Pepper (to taste)
  • 4 eggs
  • Salt (to taste)

Instructions

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