Remove the cod and the potatoesfrom the oven, drizzle with the olive oil mixture and serve. Put the cod steaks on another baking pan and drizzle with a little olive oil
Occasionally drizzle the cod and the potatoeswith the sauce. In a baking pan, put the onions cut into round slices, the cod cut into pieces, the potatoes cut into cubes, and the tomatoes in half-moon slices
In the bottom of a baking dish put the onions cut into round slices and, on top, the cod steaks cut into pieces together with the chopped garlics, some pepper, bay leaf, the peeled tomatoes cut into small pieces and the olive oil
When the potatoes are fried, put them on a plate with absorbent paper. Place the onions cut into round slices and the chicken with the marinade in a baking pan
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