Peel the bananas and cut into pieces. Pour the milkshake in two cups and serve cold. Put the banana pieces, milk, cinnamon, yoghurt and the sugar in a blender and blend on high until obtain a creamy mixture, about 30 seconds
Peel the peaches and cut into pieces. Pour the milkshake in individual cups and serve cold. Put all ingredients in a blender and blend on high until obtain a quite creamy mixture, about 35 seconds
Remove from microwave, add the melted gelatin sheets to the orange juice and mix well. Add the orange juice mixture to the whipped cream and fold gently with a spatula
Put the olive oil, the peeled tomatoes cut into small pieces and the chopped onion in a saucepan and saute over low heat until the tomato start to break down, stirring occasionally
Mix the flour, the sugar and the margarine cut into cubes in a food processor until a fine powder. Remove the pastry from the fridge and place it on a table over tracing paper
Let cool and serve this delicious cake with a cup of coffee. Using an electric mixer on medium speed, beat the eggs and the sugar until obtain a homogeneous mixture
Pour the mousse in individual bowls and refrigerate for approximately six hours or overnight. Remove from microwave and dissolve the gelatin sheets with a spoon or a fork
Remove from fridge and serve the mousse garnished with raspberries or grated chocolate. Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two to three hours or until set
In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture
Shred the tuna with a fork and set aside. Put the olive oil, chopped onion, peas, the peeled tomato cut into small pieces and the paprika in a saucepan and cook over low heat until the tomato start to break down, stirring occasionally
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