Coffee Cake, a collection of favorites
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 10 C Bundt Pan
  •  
  • Batter
  • 12 TBS Butter, softened
  • 1 1/4 C granulated Sugar
  • 3 large Eggs
  • 2 tsp Vanilla Sugar (we make our own and always have it in the pantry) You can also purchase it.
  • 1/4 C Sour Cream
  • 2 1/4 C Flour
  • 2 tsp Baking Powder
  •  
  • Filling
  • 1/2 C Dark Brown Sugar
  • 1/2 C Flour
  • 2 tsp Cinnamon
  • 1/4 tsp Salt
  • 3 TBS Butter, softened
  • Bake for 45 - 60 minutes.
  • Remove the pan to a rack and cool for 10 minutes.
  • Invert the cake onto a serving platter and allow to cool completely before serving.
  • 1 box of yellow cake mix
  • 8 ounces of sour cream
  • 4 eggs
  • 3/4 C vegetable il
  • 1 C packed brown sugar
  • 1 TBS cinnamon
  • 2 C powdered sugar
  • 4 TBS heavy cream ( you could use whole milk, but heavy cream is..... decadent!
  • 1 TBS vanilla ( I always say, don't hold back, use the good stuff)
  • Use a fork to swirl the batter.
  • Bake 40 minutes
  • 1 box of yellow cake mix
  • 1 small box of Jello Instant Vanilla Pudding
  • 4 eggs
  • 1/2 C Dark Rum
  • 1/2 C vegetable oil
  • 1/2 C water
  • 1 C chopped pecans ( you could use Walnuts, but..... we use Pecans in Texas)
  •  
  • Glaze
  • 1/4 C Dark Rum
  • 1 stick of butter
  • 1 C sugar
  •  
  • The Topping
  • 2/3 C Bisquick Mix (I attached a recipe at the end for homemade Bisquick Mix for my friends that don't have access to Original Bisquick.)
  • 2/3 C Brown Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 4 TBS Butter, cold and cubed
  •  
  • The Batter
  • 2 C Bisquick Mix
  • 2/3 C Whole Milk
  • 3 TBS Granulated Sugar
  • 1 Egg
  • 2 Apples, peeled, cored and thinly sliced. ( I use Jonagold Apples)
  • 2 TBS chopped Pecans
  • Bake for 25 minutes until a toothpick in the center comes out clean.
  • Remove to a rack and cool for 20 minutes.
  • 10 C flour
  • 1/3 C baking powder
  • 1/4 C sugar
  • 4 tsp salt
  • 2 C shortening ( Crisco) or any non refrigerated shortening
  • 1/2 C butter, softened
  • 1 C sugar
  • 2 eggs
  • 2 C flour, sifted
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 C sour cream
  • 1 tsp almond extract
  • 4 large baking apples, peel, core. slice
  •  
  • Topping
  • 1/2 C brown sugar
  • 1/4 C granulated sugar
  • 1 tsp cinnamon
  • 1 C chopped pecans
  • Mix all ingredients together in a small bowl.

Instructions

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