Coffee cake with chocolate mousse and strawberries | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • For the cake
  • 200 grams / (7 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • 5 eggs
  • 100 ml / (6 3/4 tablespoons) strong coffee
  • 125 grams / (4 1/2 ounces) natural yoghurt
  • 1 teaspoon baking powder
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  • For the topping
  • 25 grams / (1 ounce) sugar
  • 75 grams / (2 2/3 ounces) chocolate powder
  • 2 eggs
  • 400 grams / (14 ounces) strawberries

Instructions

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