using a large glass measuring cup with a handle will allow you to pour it more easily over the cake) In a small saucepan, heat coffee and cream to a low simmer- just until bubbles start to appear around the edges
I've tried the lemon and chocolate combination before in cookies and other desserts but never actually made a cakewith a super lemony sponge cake and a rich darkchocolate ganache, with a touch of lemon too
TweetIncredible delicious old-fashion coffeechocolatecakewithcoffeechocolate ganache made with a secret ingredient that keeps it moist and tender and brings out all the wonderful flavors
So these were supposed to be banana blondies but then I had too much fun playing around with the ingredients and ended up making the most fluffy yet dense and moist banana bread cake there ever was
Since there's nothing that I could make for the two of them that had too much chocolate, I settled on a combination of darkchocolatecupcakes, filled with a raspberry sauce and topped with white chocolate ganache
It`s because a chocolatecake from the grocery store does not cut it with my taste buds. At first I was going to fill the cakewith caramel, but decided it might be too sweet (plus, sticky-ish) as a filling
Start withdarkchocolate first and make your way to white chocolate. *The secret to coating a cakewithchocolate ganache cake to have that cool dripping glaze effect, you want to make sure your cake covered in buttercream is chilled in the fridge
I caught the making of a chocolate birthday cake on TV sometime ago and thought I could twist the recipe and challenge myself in making my very own version of my husband's favourite darkchocolatecakewith banana filling
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