I have a hard time photographing ice creams. Many people like to finish their meal with a good cup of coffee, but in hot weather, drinking a hot coffee isn’t such a good idea
Piloncillo is often used in Mexican cuisine to sweeten drinks or deserts. In a medium saucepan over medium heat, add the coffee grounds with 1 quart water, the sugar, cinnamon and orange peel. 2/3 cup ground dark roasted coffee, medium to coarse grind. 1 (3-inch) piece orange peel
After all it's quite appropriate as it's a European dessert - Belgian Iced Coffee Cream (Cafe Liegeois) - and something that makes me giddy excited about this trip
Crema de Frutaby M. In a bowl, combine condensed milk and water. When adding beaten egg yolks, add it slowly to your heated condensed milk mixture and stir constantly
Crema de Fruta is a Filipino dessertmade out of sponge cake, custard, fruits, and gelatine. A very popular dessert in Philippines which is commonly served in big festive occasions
For breakfast Saturday morning, I baked a coffee cake - lately I've become obsessed with creating a variety of coffee cake recipes and I was anxious to try one out to see if it tasted as good in reality as it sounded on paper
In a separate bowl, whisk together dry ingredients (flour, baking soda & salt) & set to the side. This year, when it was time to place my regular order for us to enjoy, Zingerman’s was sold out
I mean, to me this works as an every(single)day breakfast, but then again, this tender blueberry studded cake with its crispy buttery streusel sinking into a layer of smooth cream cheese might be just a bit too sacred for your everyday life
) and I was a bit worried whether the bloke and I would manage to eat it between us (as if there was ever going to be any doubt, really), but three days in, as the last slices were being devoured, it was just as soft and delicious as the day it was made
Este fin de semana hice estas galletas que por cierto son de queso pero no saben a queso. Batir la margarina con el azúcar hasta que esté cremosa, añadir la vainilla y los huevos de uno en uno
Place sweetened, condensed milk into the top of a double boiler. Cook over simmering water for 1½ to 2 hours, stirring every five minutes, until a golden caramel color. 2 (14 ounce) cans sweetened condensed milk
Esta es una receta muy fácil y deliciosa que publique hace ya un tiempo, pero que siento que necesita más cariño y por esta razón estoy de nuevo dándole una nueva vida
The base of the cake is moist and delicious and then that is topped with wild blueberries, followed by a cheesecake layer and then another layer of wild blueberries
This coconut cream cheese flan (flan de coco) recipe is out of this world. When the mixture turn a deepgolden color, remove it from the heat, stir in the butter, and pour the caramel into the pan you’re going to make the flan in
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