Coffee Drinks
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 1 - Shot of Espresso, prepare ahead.
  • 1 TBS Sweetened Condensed Milk
  • 1 tsp Cocoa Powder
  • 1/4 C Whole Milk, heated either on the stove or in a Microwave, divided.
  • 1/4 tsp Cinnamon
  • 1 tsp Hershey's Caramel Syrup
  • 1 tsp of Heavy Cream
  • 1 Stick of Cinnamon
  • 3/4 C Coffee Grounds for a Drip Coffee Maker
  • 2 tsp Cinnamon
  • 6 C Water
  • 1 C Half and Half
  • 1/3 C Chocolate Syrup
  • 2 TBS Brown Sugar
  • 1 tsp Vanilla
  • Serve in individual coffee cups.
  • Yields about 6 servings.
  • 1 - 2 shots of Nespresso Espresso Coffee, depending on your preference. You can use any Espresso Coffee if you don't have a Nespresso Coffee Maker.
  • 1 TBS Pure Pumpkin
  • 1 tsp Cinnamon
  • 1 tsp Ground Nutmeg
  • 1/2 tsp Ground Cloves
  • 1/4 C Hot Milk mixed with 1/4 C Half and Half.
  • 1 tsp Sugar (optional)
  • 2 C non dairy coffee creamer
  • 1 C instant dry milk
  • 1 1/2 TBS Chocolate Nesquik
  • 2/3 C instant coffee ( I use Medaglia D'Oro instant espresso) ( Folger's or Nescafe)
  • 3/4 C sugar
  • 3/4 C Confectioner's sugar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg
  • a dash of vanilla
  • 1 C Whole Milk
  • 2 TBS Pumpkin Puree
  • 1 TBS Granulated Sugar
  • 1/4 tsp Pumpkin Pie Spice + additional for garnish.
  • 1/4 tsp Vanilla
  • 1/4 C Hot Espresso Coffee ( I use instant Medaglia d'Oro Espresso Coffee if I'm too lazy to use the Espresso Machine)
  • 1 C Silk Almond Milk
  • 1/2 C Espresso Coffee (prepared)
  • 1 TBS Chocolate Syrup
  • 1/8 tsp almond extract
  •  
  • For each 8 oz cup of Chai tea
  • 1/2 C whole milk
  • 1/2 C water
  • 2 tsp Sugar
  • 1 tsp loose Black Tea Leaves. I buy my tea leaves at an Indian Market.
  • 1/4 tsp Chai Massala Mix. (recipe to follow)
  •  
  • Chai Masala Mix
  • 1 C + 3 TBS roughly ground black pepper
  • 3/4 C + 1 TBS ground ginger
  • 1/4 C +2 TBS ground cinnamon
  • 1/4 C + 2 TBS ground Cardamom
  • 2 tsp ground cloves
  • 2 tsp ground nutmeg.

Instructions

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