Coffee, Hazelnut, and Caramel Entremet
Iron Whisk
Iron Whisk
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Ingredients

  • 190 g hazelnuts
  • 70 g sugar
  • ¼ teaspoon kosher salt
  • 280 g eggs
  • 75 g butter
  • 60 g egg whites
  • 30 g sugar
  • 50 g sugar
  • 40 g butter
  • 20 g corn syrup
  • 10 g water
  • ¼ teaspoon kosher salt
  • 25 g hazelnuts
  • 5 g gelatin
  • 20 g water
  • 25 g coffee beans
  • 125 g milk
  • 245 g white chocolate
  • 245 g whipping cream
  • 5 g gelatin
  • 25 g water
  • 215 g whipping cream
  • 265 g butterscotch chips
  • 60 g vegetable oil
  • 10 minutes
  • 20 g of water
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Instructions

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