Coffee Rubbed Lamb Burger with Bloody Mary Aioli
Chicago Foodie Girl
Chicago Foodie Girl
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Ingredients

  • Coffee Rubbed Lamb Burger with Bloody Mary Aioli
  • (yield: 6-burgers, depending on thickness of patties)
  •  
  • For the coffee rub
  • 2 teaspoons freshly ground coffee
  • 1 teaspoon packed golden brown sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon fine sea salt
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  • For the Bloody Mary aioli*
  • 1/2 cup mayonnaise
  • 1 teaspoon minced garlic
  • 2 teaspoons horseradish
  • 1 tablespoon tomato juice
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon celery salt
  • Salt & pepper to taste

Instructions

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