Coffee rubbed ribeye with chipotle butter
Burp! Where Food Happens
Burp! Where Food Happens
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 14-16 oz rib
  • eye steaks
  • 2 teaspoons brown sugar
  • 1 ½ teaspoons freshly ground black pepper
  • 1/2 teaspoon dried
  • 1/2 teaspoon
  • 1 stick
  • 4 ounces
  • 2 canned chipotle chiles
  • 2 teaspoons adobo sauce from the can

Instructions

Comments

Log in or Register to write a comment.