coffee swiss roll (with toblerone filling) 咖啡香蛋糕卷(含 toblerone 内馅)
Victoria Bakes
Victoria Bakes
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Ingredients

  • 14 inch baking pan
  • 4 large eggs
  • 3/4 tsp coffee
  • 85 g caster sugar
  • 75 g cake flour
  • 2 tsp espresso
  • 40 g full cream milk
  • 15 g butter
  • 60 ml full cream milk
  • 55 g coconut oil
  • pinch of salt
  • 2 min
  • 190 degrees
  • 12-13 min

Instructions

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