Cold Asian Noodle Salad
soup bowl recipes
soup bowl recipes
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Ingredients

  • 8½ oz. buckwheat noodles
  • 1 cucumber, seeded and diced
  • 1 red bell pepper, diced
  • 4-5 radishes, thinly sliced
  • 4 green onions (white and light green parts only), thinly sliced
  • 1½ Tbsp unseasoned rice vinegar
  • 1½ Tbsp tahini
  • 1½ Tbsp sesame oil
  • 1 Tbsp low-sodium soy sauce
  • ½ Tbsp (or more) chili oil (optional)
  • 1 tsp agave (or honey)
  • 1 clove of garlic, minced
  • ½ tsp fresh ginger, grated
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Instructions

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