Cold Oven Cream Cheese Pound Cake : Free and Easy Bake-Along #38
kitchen flavours
kitchen flavours
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Ingredients

  • 250 gm of cream cheese
  • 250 gm of butter
  • 1 cup
  • 30 th January right up to
  • 3 cups cake flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup
  • 2 sticks
  • 8 ounces cream cheese
  • 2-1/2 cups sugar
  • 1 cup
  • 6 eggs
  • 1 tablespoon pure vanilla extract
  • 1-1/2 tablespoons grated fresh ginger
  • 1 tablespoon grated lemon zest
  • 325 F and bake, without opening the oven door, until the cake is golden brown and a toothpick inserted in the center comes out clean,
  • 80 minutes

Instructions

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